AuthorJillian
DifficultyBeginner

My favorite muffin as a kid were strawberry muffins! This vegan and gluten free muffin recipe is as easy to make as it is delicious! These buttery, moist, and fluffy strawberry muffins are perfect. You only need one bowl, 10 simple ingredients, and 5 minutes to prepare these vegan strawberry muffins. These vegan strawberry muffins are sweetened with maple syrup and filled with juicy strawberries. The result is a vegan, gluten free (optional), low calorie and reduced sugar muffin that is too good for words! Everyone will love these vegan muffins and no one will guess they are actually better-for-you!

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Yields12 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
1

Preheat oven to 375

2

In a large bowl, mix together banana, almond milk, vanilla, maple syrup, butter, stevia/sugar, baking soda, and baking powder.

3

Mix in flour until just combined. Don't over mix! Fold in the strawberries gently. Pour the batter into 12 lined muffin cups. I like to spray the liners with baking spray to make sure they don't stick!

4

Bake for about 25-30 minutes until golden!

Ingredients

Directions

1

Preheat oven to 375

2

In a large bowl, mix together banana, almond milk, vanilla, maple syrup, butter, stevia/sugar, baking soda, and baking powder.

3

Mix in flour until just combined. Don't over mix! Fold in the strawberries gently. Pour the batter into 12 lined muffin cups. I like to spray the liners with baking spray to make sure they don't stick!

4

Bake for about 25-30 minutes until golden!

30 Minute Strawberry Banana Muffins