AuthorJillian
DifficultyBeginner

Everyone will love these strawberry banana muffins (and no one will guess they're vegan!) because they are so moist, buttery, and absolutely delicious. The recipe is super simple to prepare, can be made gluten free, and is going to have your whole house smelling like homemade vegan muffin heaven.

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Yields12 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
1

Preheat oven to 375

2

In a large bowl, mix together banana, almond milk, vanilla, maple syrup, butter, stevia/sugar, baking soda, and baking powder.

3

Mix in flour until just combined. Don't over mix! Fold in the strawberries gently. Pour the batter into 12 lined muffin cups. I like to spray the liners with baking spray to make sure they don't stick!

4

Bake for about 25-30 minutes until golden!

Ingredients

Directions

1

Preheat oven to 375

2

In a large bowl, mix together banana, almond milk, vanilla, maple syrup, butter, stevia/sugar, baking soda, and baking powder.

3

Mix in flour until just combined. Don't over mix! Fold in the strawberries gently. Pour the batter into 12 lined muffin cups. I like to spray the liners with baking spray to make sure they don't stick!

4

Bake for about 25-30 minutes until golden!

30 Minute Strawberry Banana Muffins