AuthorJillianGlenn
DifficultyBeginner

Comforting, cozy, and ridiculously delicious. This cinnamon roll baked oatmeal is everything you love about a cinnamon roll, baked into a delicious baked oatmeal. It's loaded with cinnamon, sweetened with maple syrup, and topped with vegan cream cheese icing. This is a family friendly vegan breakfast that everyone will look forward to!

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Yields8 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins

Cinnamon Roll Baked Oatmeal
Vegan Cream Cheese Icing

1

Preheat the oven to 375. Prepare your flax egg by mixing 2 tbsp of flaxseed meal with 4 tbsp of warm water.

2

In a large bowl, mix the almond milk, maple syrup, vegan butter, cinnamon, vanilla, and baking powder. Add the flax egg and mix. Then, add the quick oats and mix until a batter forms.

3

Pour the batter into a 9x11 casserole dish and bake for about 35 minutes until the oats are golden and your kitchen smells amazing!

4

While the oats are baking, use an electric hand mixer to mix the icing ingredients together. Spread the icing over top of the oats once they've cooled and enjoy!

Ingredients

Cinnamon Roll Baked Oatmeal
Vegan Cream Cheese Icing

Directions

1

Preheat the oven to 375. Prepare your flax egg by mixing 2 tbsp of flaxseed meal with 4 tbsp of warm water.

2

In a large bowl, mix the almond milk, maple syrup, vegan butter, cinnamon, vanilla, and baking powder. Add the flax egg and mix. Then, add the quick oats and mix until a batter forms.

3

Pour the batter into a 9x11 casserole dish and bake for about 35 minutes until the oats are golden and your kitchen smells amazing!

4

While the oats are baking, use an electric hand mixer to mix the icing ingredients together. Spread the icing over top of the oats once they've cooled and enjoy!

Vegan Cinnamon Roll Baked Oatmeal