AuthorJillian
RatingDifficultyBeginner

Let's combine the delicious flavors of a cinnamon roll with comforting baked oatmeal. Top it with vegan cream cheese for a truly special treat!

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Vegan Cinnamon Roll Baked Oatmeal
Yields8 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins
Vegan Cinnamon Roll Baked Oatmeal
Vegan Cream Cheese Icing
Vegan Cinnamon Roll Baked Oatmeal
1

Preheat the oven to 375. Prepare your flax egg by mixing 2 tbsp of flaxseed meal with 4 tbsp of warm water.

2

In a large bowl, mix the almond or oat milk, maple syrup, vegan butter, cinnamon, vanilla, and baking powder. Add the flax egg and mix. Then, add the quick oats and mix until a batter forms.

3

Pour the batter into a 9x11 casserole dish and bake for about 35 minutes until the oats are golden and your kitchen smells amazing!

4

While the oats are baking, use an electric hand mixer to mix the icing ingredients together. Spread the icing over top of the oats once they've cooled and enjoy!

Ingredients

Vegan Cinnamon Roll Baked Oatmeal
Vegan Cream Cheese Icing

Directions

Vegan Cinnamon Roll Baked Oatmeal
1

Preheat the oven to 375. Prepare your flax egg by mixing 2 tbsp of flaxseed meal with 4 tbsp of warm water.

2

In a large bowl, mix the almond or oat milk, maple syrup, vegan butter, cinnamon, vanilla, and baking powder. Add the flax egg and mix. Then, add the quick oats and mix until a batter forms.

3

Pour the batter into a 9x11 casserole dish and bake for about 35 minutes until the oats are golden and your kitchen smells amazing!

4

While the oats are baking, use an electric hand mixer to mix the icing ingredients together. Spread the icing over top of the oats once they've cooled and enjoy!

Vegan Cinnamon Roll Baked Oatmeal