AuthorJillian
RatingDifficultyBeginner

This bright fluffy stack of vegan lemon blueberry pancakes is delicious! You only need 8 ingredients and one bowl! Everyone will love them!

ShareSave
8-Ingredient Vegan Lemon Blueberry Pancakes
Yields6 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
8-Ingredient Vegan Lemon Blueberry Pancakes
8-Ingredient Vegan Lemon Blueberry Pancakes
1

Mix the oat or almond milk, lemon juice, sugar, melted vegan butter, baking powder, and vanilla together. Add the all purpose flour and mix until a smooth batter forms.

2

Bring a skillet to medium low heat. Spray it with non stick spray or use vegan butter or oil to grease the pan. Spoon in 2-3 tablespoons of batter per pancake. Sprinkle about a tablespoon of blueberries onto the top of each pancake. Alternatively, you may fold the berries directly into the batter.

3

Cook until all of the pancakes are golden on each side. You should have 16-18 pancakes.

Category

Ingredients

8-Ingredient Vegan Lemon Blueberry Pancakes

Directions

8-Ingredient Vegan Lemon Blueberry Pancakes
1

Mix the oat or almond milk, lemon juice, sugar, melted vegan butter, baking powder, and vanilla together. Add the all purpose flour and mix until a smooth batter forms.

2

Bring a skillet to medium low heat. Spray it with non stick spray or use vegan butter or oil to grease the pan. Spoon in 2-3 tablespoons of batter per pancake. Sprinkle about a tablespoon of blueberries onto the top of each pancake. Alternatively, you may fold the berries directly into the batter.

3

Cook until all of the pancakes are golden on each side. You should have 16-18 pancakes.

8-Ingredient Vegan Lemon Blueberry Pancakes