Mix the almond milk, lemon juice, sugar, melted vegan butter, baking powder, and vanilla together. Add the all purpose flour and mix until a smooth batter forms.
Bring a skillet to medium low heat. Spray it with non stick spray or use vegan butter or oil to grease the pan. Spoon in 2-3 tablespoons of batter per pancake. Sprinkle about a tablespoon of blueberries onto the top of each pancake. Alternatively, you may fold the berries directly into the batter.
Cook until all of the pancakes are golden on each side. You should have 16-18 pancakes.
Ingredients
Directions
Mix the almond milk, lemon juice, sugar, melted vegan butter, baking powder, and vanilla together. Add the all purpose flour and mix until a smooth batter forms.
Bring a skillet to medium low heat. Spray it with non stick spray or use vegan butter or oil to grease the pan. Spoon in 2-3 tablespoons of batter per pancake. Sprinkle about a tablespoon of blueberries onto the top of each pancake. Alternatively, you may fold the berries directly into the batter.
Cook until all of the pancakes are golden on each side. You should have 16-18 pancakes.
3 Comments
Ash
Posted on: December 20, 2020Hello can I make this with homemade oat flour instead of all purpose flour? Also what would happen if I excluded the blueberries??
Jillian Glenn
Posted on: December 20, 2020Hi Ash, you will need to use regular or gluten free all purpose flour in this recipe! My favorite is King Arthur Measure for Measure! You can definitely leave out the blueberries, they will still be delicious on their own or you can add another berry!
Ash
Posted on: December 20, 2020Thank you!