AuthorJillian
RatingDifficultyBeginner

These easy gingerbread muffins are the perfect fall and winter muffin! They are fluffy, soft, made with oats, maple syrup, and spiced with ginger and cinnamon! This is a healthier vegan muffin recipe that everyone will love!

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Easy Vegan Oatmeal Gingerbread Muffins
Yields12 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Easy Vegan Oatmeal Gingerbread Muffins
Easy Vegan Oatmeal Gingerbread Muffins
1

Preheat oven to 350.

2

In a medium bowl, mix oat or almond milk, maple syrup, melted vegan butter, and spices. Then, add in baking soda and baking powder, mix. Finally, add flour and oats and mix just until combined.

3

Pour batter into 12 lined muffin tins and bake for 25-30 minutes.

Ingredients

Easy Vegan Oatmeal Gingerbread Muffins

Directions

Easy Vegan Oatmeal Gingerbread Muffins
1

Preheat oven to 350.

2

In a medium bowl, mix oat or almond milk, maple syrup, melted vegan butter, and spices. Then, add in baking soda and baking powder, mix. Finally, add flour and oats and mix just until combined.

3

Pour batter into 12 lined muffin tins and bake for 25-30 minutes.

Easy Vegan Oatmeal Gingerbread Muffins