AuthorJillian
RatingDifficultyIntermediate

This bread is super moist thanks to 3 ripe bananas & it's perfectly sweetened with maple syrup! It's vegan, can be made gluten free, and is super easy. Your kitchen will smell amazing and your tummy will be satisfied by this soft and golden bread! It's thick, dense, and yet still melts in your mouth. Your whole family will love it and they will have no idea it's vegan!

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Super Moist Vegan Strawberry Banana Bread
Yields10 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
Super Moist Vegan Strawberry Banana Bread
Optional Vegan Icing
Super Moist Vegan Strawberry Banana Bread
1

Preheat the oven to 375

2

In a large mixing bowl, mix together the mashed banana, flax eggs, almond or oat milk, vanilla, maple syrup, vegan butter, salt, baking soda, and baking powder.

3

Then, mix in your flour until combined. Finally, fold in the diced strawberries. Pour the batter into a greased 9 inch springform pan or a 9x5 loaf pan.

4

Bake for 40-50 minutes until golden brown on top. You will know it's done when you can stick a toothpick into the center of it without batter coming out.

5

Top with optional vegan icing by mixing the 4 ingredients together and drizzling over the bread!

Ingredients

Super Moist Vegan Strawberry Banana Bread
Optional Vegan Icing

Directions

Super Moist Vegan Strawberry Banana Bread
1

Preheat the oven to 375

2

In a large mixing bowl, mix together the mashed banana, flax eggs, almond or oat milk, vanilla, maple syrup, vegan butter, salt, baking soda, and baking powder.

3

Then, mix in your flour until combined. Finally, fold in the diced strawberries. Pour the batter into a greased 9 inch springform pan or a 9x5 loaf pan.

4

Bake for 40-50 minutes until golden brown on top. You will know it's done when you can stick a toothpick into the center of it without batter coming out.

5

Top with optional vegan icing by mixing the 4 ingredients together and drizzling over the bread!

Super Moist Vegan Strawberry Banana Bread