AuthorJillianGlenn
DifficultyIntermediate

Try these super easy Vegan Strawberry Sweet Rolls with my famous Vegan Cream Cheese Frosting! The vegan sweet rolls are golden and buttery, soft on the inside, loaded with sweet strawberries, and so delicious! It's an indulgent vegan breakfast that everyone will love! Even the non-vegans!

ShareSave

Yields10 Servings
Prep Time1 hr 30 minsCook Time40 minsTotal Time2 hrs 10 mins

Dough
Dough Filling
Vegan Cream Cheese Icing

1

Prepare the Dough. In a large bowl, mix the melted vegan butter, maple syrup, salt, and warm almond milk. Then, sprinkle yeast over the mixture evenly and allow it to sit for 10 minutes.

2

Mix in flour just until mixed and a dough forms. Cover the dough in the bowl with plastic wrap. Let it sit for 1 hour.

3

Then, lay the dough onto a floured surface. If the dough is sticky, add a little more flour. If you're using gluten free flour, it might be a little more difficult to work with. Roll it out into a rectangle about 1/2 inch thick.

4

Spread your filling ingredients starting with softened butter, sugar, and berries onto the dough and then roll into a log.

5

Cut the log into 12 pinwheels and place them into a baking dish. Cover the dish with plastic and allow the rolls to rise for 30 minutes to an hour.

6

Then, preheat your oven to 350.

7

Uncover the rolls and bake for 45-50 minutes until the dough is golden and the berries are bubbling.

8

Spread the mixed vegan cream cheese frosting over the rolls and enjoy warm!

Ingredients

Dough
Dough Filling
Vegan Cream Cheese Icing

Directions

1

Prepare the Dough. In a large bowl, mix the melted vegan butter, maple syrup, salt, and warm almond milk. Then, sprinkle yeast over the mixture evenly and allow it to sit for 10 minutes.

2

Mix in flour just until mixed and a dough forms. Cover the dough in the bowl with plastic wrap. Let it sit for 1 hour.

3

Then, lay the dough onto a floured surface. If the dough is sticky, add a little more flour. If you're using gluten free flour, it might be a little more difficult to work with. Roll it out into a rectangle about 1/2 inch thick.

4

Spread your filling ingredients starting with softened butter, sugar, and berries onto the dough and then roll into a log.

5

Cut the log into 12 pinwheels and place them into a baking dish. Cover the dish with plastic and allow the rolls to rise for 30 minutes to an hour.

6

Then, preheat your oven to 350.

7

Uncover the rolls and bake for 45-50 minutes until the dough is golden and the berries are bubbling.

8

Spread the mixed vegan cream cheese frosting over the rolls and enjoy warm!

Vegan Strawberry Sweet Rolls