15-Minute Oatmeal Raisin & Chocolate Chip Cookies
These oatmeal raisin chocolate chip cookies are made in less than 20 minutes, they're vegan, gluten free, and so delicious!
Ingredients
Easy Vegan Oatmeal Raisin & Chocolate Chip Cookies
- ½ cup melted regular or vegan butter
- 2 flax eggs (see directions)
- ⅓ cup cane sugar
- 3 tablespoon coconut sugar
- 4 tablespoon maple syrup
- 1 tablespoon oat or almond milk
- 1 teaspoon vanilla
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- 2 cup old fashioned rolled oats
- ¼ cup raisins or dates
- ½ cup regular or vegan dark chocolate chips
- ⅓ cup crushed walnuts
Instructions
Easy Vegan Oatmeal Raisin & Chocolate Chip Cookies
- Preheat the oven to 375
- Prepare the flax eggs by mixing 2 tablespoon of flax seed meal with 4 tablespoon of hot water. Set aside until a thick gel forms. If using an egg, skip this step.
- In a large bowl, mix the melted vegan butter, flax mixture, sugars, maple syrup, almond milk, vanilla, cinnamon, baking powder, and salt together. Then, add the flour and oats and mix until a thick dough forms. Fold in the raisins, chocolate chips, and walnuts (if using).
- Line a baking sheet with parchment paper and use a tablespoon to scoop out the batter. Use your hands to carefully form each scoop of dough into a round mound and then gently press down with your fingers to create a cookie shape. They should be about ½ inch thick. You will have about 24 cookies.
- Bake for 10-12 minutes or until they lift easily off of the parchment paper and are lightly golden around the edges. Serve warm with a glass of oat milk and enjoy!
Nutrition
Serving: 1gCalories: 135kcalCarbohydrates: 20gProtein: 2gFat: 6g
Tried this recipe?Let us know how it was!
Nicole says
In the oven now, didn’t see how much cinnamon to put in so guessed on 1/2 teaspoon. But the raw batter taste really good so I figure the end result will be too. So far we’ve enjoyed everything we’ve tried in your recipes:)
Jillian says
Hi Nicole, hope you enjoyed the cookies! I will add that note to specify how much cinnamon is needed 🙂 you made a good guess!