Chocolate Powdered Sugar Vegan Donut Holes
These chocolate powdered sugar donut holes are absolutely delicious! They're the perfect family-friendly and kid-friendly vegan and gluten free breakfast, dessert, or sweet treat!
Ingredients
- 1 ⅓ cup unsweetened almond or oat milk
- 5 tablespoon melted vegan butter
- 1 cup sugar
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- ½ cup cocoa powder
- 2 cup regular or gluten free all purpose flour
- ¼ cup powdered sugar
Instructions
- Preheat the oven to 350
- In a large mixing bowl, mix the almond milk, melted vegan butter, sugar, baking soda, baking powder, and vanilla. The, add the cocoa powder and whisk until well combined.
- Add the flour to the chocolate mixture and mix until just combined. Be careful not to over mix. The batter will be thick!
- Pour the batter into 60 donut hole molds that have been sprayed with cooking spray. Bake for 25 minutes. Allow to cool and then toss in the powdered sugar.
Nutrition
Calories: 38kcalCarbohydrates: 7gProtein: 1gFat: 1g
Tried this recipe?Let us know how it was!
Denise says
Can I make this recipe into a standard donut shape?
Jillian Glenn says
Yes you can! It will make about 14 donuts!
Mary says
Mini cupcake tin? I don’t have either donut pan ??
Jillian Glenn says
Mini cupcake tin should work great!
Grace says
Can I substitute the vegan butter with oil?
Jillian Glenn says
Absolutely!
Maggie says
Can I fry these?
Jillian says
Hi Maggie! If you're going to attempt to fry these, you will need to bake them first. The batter is too loose to drop into a fryer and will fall apart unless the donut holes are baked already.
Elizabeth says
These look amazing. If I put them in a regular donut pan how long should I bake them?
Jillian says
Hi there Elizabeth, thank you so much! I recommend you checking out my vegan cinnamon sugar donuts recipe here!