Get into the holiday spirit with these delightful Christmas Donuts! These cakey and moist vegan friendly donuts are perfect for celebrating the festive season. Loaded with colorful Christmas sprinkles, they are a fun and family-friendly treat that everyone will adore. The best part? They're glazed with an easy and delicious vegan vanilla glaze. Plus, these vegan donuts are a breeze to make, taking just 25 minutes to bake with simple ingredients. Bring joy to your baking season with these scrumptious Christmas donuts!
Christmas Donuts Recipe Ingredients
- 1 ¼ cups unsweetened almond or oat milk (regular milk will work if you're not vegan)
- ¼ cup melted vegan butter (regular butter will work if you're not vegan)
- 1 cup sugar
- 1 teaspoon vanilla
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ cup Vegan Sprinkles
- 2 cups regular or gluten-free all-purpose flour
- 1 cup powdered sugar (for the glaze)
- 1 tablespoon unsweetened almond or oat milk (for the glaze)
- 1 teaspoon vanilla (for the glaze)
Click On Images For My Silicon Donut Molds
How To Make Christmas Donuts
- Preheat your oven to 350°F.
- In a mixing bowl, combine almond milk, melted vegan butter, sugar, vanilla, baking powder, and baking soda.
- Add the flour and mix until a batter forms, being careful not to overmix.
- Fold in the vegan sprinkles.
- Spoon the batter into 14-16 greased donut molds, ensuring not to overfill them.
- Bake for 25-30 minutes.
- While the donuts bake, whisk together the powdered sugar, almond or oat milk, and vanilla to make the glaze.
- Allow the donuts to cool, then spoon the glaze over them.
- Enjoy your Christmas Sprinkle Glazed Vegan Donuts!
Frequently Asked Questions
Cool Donuts: Allow the donuts to cool completely after glazing.
Single Layer: Place the donuts in a single layer in an airtight container or on a baking sheet.
Seal Airtight: If using a container, make sure it has an airtight seal. Alternatively, you can use a resealable plastic bag.
Avoid Stacking: To prevent the glaze from smudging, avoid stacking the donuts on top of each other.
Room Temperature: Store the container or bag at room temperature for up to 2-3 days. If it's very warm, consider refrigerating them.
Reheat: When ready to enjoy, you can briefly reheat the donuts in the microwave for a few seconds or in the oven at a low temperature to restore their freshness.
Remember that donuts are best when freshly made, so try to consume them as soon as possible for the most delightful taste and texture.
Absolutely! Here is a list of some of our favorite easy homemade donut recipes:
Blueberry Donuts
Glazed Donuts
Powdered Sugar Donuts
Chocolate Donut Holes
Cinnamon Sugar Donut Holes
Christmas Donuts Recipe
Ingredients
Christmas Donuts Ingredients
- 1 ¼ cup unsweetened almond or oat milk regular milk will work if you're not vegan
- ¼ cup melted vegan butter regular butter will work if you're not vegan
- 1 cup sugar
- 1 teaspoon vanilla
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- ¼ cup vegan sprinkles
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Easy Glaze
- 1 cup powdered sugar
- 1 tablespoon unsweetened almond or oat milk regular milk will work if you're not vegan
- 1 teaspoon vanilla
Instructions
Easy Christmas Donuts Instructions
- Preheat the oven to 350
- In a mixing bowl, mix the almond milk, melted vegan butter, sugar, vanilla, baking powder, and baking soda. Then, add the flour and mix until a batter forms. Be careful not to over-mix the batter. Fold in the vegan sprinkles and spoon the batter into 14-16 greased donut molds. Don't over-fill the molds!
- Bake for 25-30 minutes. While baking, use a whisk or electric hand mixer to mix the icing ingredients. Allow the donuts to cool and spoon the glaze over them. Enjoy!
Comments
No Comments