Say hello to your new favorite healthy dessert! This Strawberry Peach Cobbler is vegan, can be made gluten-free, and is absolutely delicious! You only need a handful of ingredients and a few minutes to make this. Serve each scoop of cobbler warm and topped with vegan vanilla ice cream. Everyone will love it!
Gluten-Free Strawberry Peach Cobbler Ingredients
- Fresh Strawberries: This recipe is best for late spring and summer, when strawberries are at their peak
- Fresh Peaches or Nectarines: We recommend using fresh ripe peaches or nectarines.
- Butter: To keep this recipe vegan, we recommend using vegan butter in this recipe. If you are not vegan or dairy-free, regular butter will work.
- Milk: We recommend using unsweetened almond or oat milk in the cobbler batter. If you're not vegan or dairy-free, regular milk will work.
- Sweetener: We use agave to sweeten the filling and the batter for the cobbler. If you don't have agave, honey or maple syrup will also work.
- Oats: You may use old fashioned rolled oats or even quick oats in this healthy strawberry peach cobbler recipe.
- Flour: We recommend using regular or gluten-free all purpose flour in this healthy strawberry peach cobbler recipe.
- Baking Essentials: Vanilla, Cinnamon, Baking Powder
How To Make Healthy Strawberry Peach Cobbler
Step 1: Begin by slicing the strawberries and peaches. Add the vegan butter to a skillet and melt in the pan at medium heat. Add the berries, peaches, agave, and stir.
Step 2: Cook the berries and peaches in the butter and agave until soft and tender (5-7 minutes). Remove from the heat and then transfer the fruit into a greased pie dish. In a separate bowl, mix the melted vegan butter, almond milk, oats, baking powder, vanilla, cinnamon, and agave together. Then, add the flour and mix until a cobbler forms.
Step 3: Top the cobbler over the peaches and strawberries and cook in the oven until golden brown.
Frequently Asked Questions
Compared to many other cobbler recipes, this recipe has minimal sugars and lots of healthy elements such as fresh fruit, oatmeal, and almond milk. I would say this recipe is one of the healthier desserts you can have!
Because of the high moisture content in the cobbler, we recommend storing leftovers in the fridge for 3-5 days and reheating in the microwave before serving.
Yes! Click here for my famous vegan peach cobbler.
Strawberry Peach Cobbler
Equipment
- pie dish
- large skillet
- medium sized mixing bowl
Ingredients
Gluten-Free Strawberry Peach Cobbler Filling
- 1 ½ cups fresh strawberries, sliced into quarters
- 2 peaches or nectarines, cored and diced
- 1 tablespoon melted vegan butter
- 4 tablespoon agave
Gluten-Free Strawberry Cobbler Batter
- 2 tablespoon melted vegan butter
- 1 cup old fashioned rolled oats
- ⅔ cup almond milk or oat milk
- ½ cup regular or gluten-free all purpose flour
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- 3 tablespoon agave
Instructions
How To Make Healthy Strawberry Peach Cobbler
- Begin by slicing the strawberries and peaches. Then, grease a pie dish with baking spray. Preheat the oven to 350.
- Bring a large skillet with 1 tablespoon of vegan butter to medium heat. Once the butter has melted, add the berries, peaches, and agave. Cook, stirring, for 5-7 minutes or until the berries have softened.
- Transfer the berries and peaches into the greased pie dish. Then, in a separate mixing bowl, add the melted vegan butter, oats, milk, cinnamon, baking powder, and agave. Mix well and then add the flour. Mix until a thick oatmeal cobbler batter is formed. Then, pour or scoop the cobbler batter over the berries and peaches.
- Bake the cobbler in the oven for about 15 minutes or until the oats are cooked. Then, broil for 1-2 minutes at the end to give the cobbler more color. Enjoy warm topped with vegan vanilla ice cream.
Nutrition
The recipes on Peanut Butter and Jilly can easily be adapted to fit a vegan lifestyle, a gluten-free lifestyle, or both depending on the ingredients you use. Please review the ingredients lists carefully and refer to our recommendations in the Notes of the recipe card to make this recipe compatible with your needs. Nutrition information provided is an estimate, and will vary based on specific brands of ingredients used and cooking methods.
Christina Wright says
What would the oven temp be? 350?
Jillian says
Hi Christina, yes! The temperature is listed in the recipe.