AuthorJillian
RatingDifficultyBeginner

These oatmeal raisin chocolate chip cookies are made in less than 20 minutes, they're vegan, gluten free, and so delicious!

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vegan oatmeal raisin chocolate chip cookies
Yields24 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Easy Vegan Oatmeal Raisin & Chocolate Chip Cookies
Easy Vegan Oatmeal Raisin & Chocolate Chip Cookies
1

Preheat the oven to 375

2

Prepare the flax eggs by mixing 2 tbsp of flax seed meal with 4 tbsp of hot water. Set aside until a thick gel forms. If using an egg, skip this step.

3

In a large bowl, mix the melted vegan butter, flax mixture, sugars, maple syrup, almond milk, vanilla, cinnamon, baking powder, and salt together. Then, add the flour and oats and mix until a thick dough forms. Fold in the raisins, chocolate chips, and walnuts (if using).

4

Line a baking sheet with parchment paper and use a tablespoon to scoop out the batter. Use your hands to carefully form each scoop of dough into a round mound and then gently press down with your fingers to create a cookie shape. They should be about 1/2 inch thick. You will have about 24 cookies.

5

Bake for 10-12 minutes or until they lift easily off of the parchment paper and are lightly golden around the edges. Serve warm with a glass of oat milk and enjoy!

Ingredients

Easy Vegan Oatmeal Raisin & Chocolate Chip Cookies

Directions

Easy Vegan Oatmeal Raisin & Chocolate Chip Cookies
1

Preheat the oven to 375

2

Prepare the flax eggs by mixing 2 tbsp of flax seed meal with 4 tbsp of hot water. Set aside until a thick gel forms. If using an egg, skip this step.

3

In a large bowl, mix the melted vegan butter, flax mixture, sugars, maple syrup, almond milk, vanilla, cinnamon, baking powder, and salt together. Then, add the flour and oats and mix until a thick dough forms. Fold in the raisins, chocolate chips, and walnuts (if using).

4

Line a baking sheet with parchment paper and use a tablespoon to scoop out the batter. Use your hands to carefully form each scoop of dough into a round mound and then gently press down with your fingers to create a cookie shape. They should be about 1/2 inch thick. You will have about 24 cookies.

5

Bake for 10-12 minutes or until they lift easily off of the parchment paper and are lightly golden around the edges. Serve warm with a glass of oat milk and enjoy!

15-Minute Oatmeal Raisin & Chocolate Chip Cookies