AuthorJillian
DifficultyBeginner

Nothing says springtime like strawberry frosted donuts! These delicious sweet treats are a vegan dessert that everyone will love! They're easy to bake, cakey, moist, and super tasty! Bake a batch of these family friendly vegan & gluten free donuts in just 30 minutes! Top them with my easy homemade strawberry frosting and these will be a hit!

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Yields16 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Vegan Vanilla Donuts
Strawberry Frosting
1

Preheat the oven to 350

2

Mix the almond milk, melted vegan butter, sugar or purecane, baking powder, baking soda, an vanilla together. Then, mix in the flour until the batter is smooth. Option to fold in diced fresh or frozen strawberries into the batter. Spoon the batter into 14-16 greased silicon donut molds and bake for 25 minutes.

3

While the donuts are baking, add about 2 cups of strawberries into a small saucepan and heat them over medium/low heat until they're completely broken down (about 5 minutes). Stir frequently. Alternatively, you can microwave them for about 45 seconds.

4

Once the strawberries have broken down, use a handheld immersion blender to blend the berries. Measure out 1 cup of the strawberry purée and then, use a whisk or electric mixer to mix in the softened butter, lemon juice, and 2 cups of powdered sugar (adding more as needed for a thicker frosting). Set aside until the donuts are ready to frost.

5

Allow the donuts to cool and then spoon the frosting over top. You will have leftover frosting so feel free to freeze for 30 days. Enjoy!

Ingredients

Vegan Vanilla Donuts
Strawberry Frosting

Directions

1

Preheat the oven to 350

2

Mix the almond milk, melted vegan butter, sugar or purecane, baking powder, baking soda, an vanilla together. Then, mix in the flour until the batter is smooth. Option to fold in diced fresh or frozen strawberries into the batter. Spoon the batter into 14-16 greased silicon donut molds and bake for 25 minutes.

3

While the donuts are baking, add about 2 cups of strawberries into a small saucepan and heat them over medium/low heat until they're completely broken down (about 5 minutes). Stir frequently. Alternatively, you can microwave them for about 45 seconds.

4

Once the strawberries have broken down, use a handheld immersion blender to blend the berries. Measure out 1 cup of the strawberry purée and then, use a whisk or electric mixer to mix in the softened butter, lemon juice, and 2 cups of powdered sugar (adding more as needed for a thicker frosting). Set aside until the donuts are ready to frost.

5

Allow the donuts to cool and then spoon the frosting over top. You will have leftover frosting so feel free to freeze for 30 days. Enjoy!

30 Minute Strawberry Frosted Donuts