AuthorJillian
RatingDifficultyBeginner

This homestyle vegan gluten free blueberry cobbler is incredible! This comforting blueberry cobbler only takes 30 minutes to make and requires 8 simple ingredients. It's healthier than traditional cobblers, and tastes unbelievably good! No one is going to believe this recipe is vegan and gluten free, everyone's mouths will water, and your home is going to smell like cobbler heaven!

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30 Minute Vegan Blueberry Cobbler
Yields10 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Vegan Blueberry Cobbler Filling
Vegan Blueberry Cobbler Dough
1

Preheat the oven to 400

2

In a medium bowl, mix the frozen blueberries, flour, sugar, melted vegan butter, and salt together. Transfer the berries into a greased 9x11 rectangular casserole dish or a 8-10 inch round dish that has been sprayed generously with nonstick spray.

3

In a separate bowl make the vegan blueberry cobbler dough. Mix the oat or almond milk, melted vegan butter, maple syrup, and baking powder together. Then, add the flour and mix until a thick dough forms. Remove the dough from the bowl and place it onto a floured surface.

4

Using your hands, form the dough into several flat 1/2 inch thick slabs and place them directly on top of the blueberries. Bake in the oven for about 20-25 minutes or until the blueberries are bubbling and the crust is golden. Option to broil for 1 minute at the end.

Ingredients

Vegan Blueberry Cobbler Filling
Vegan Blueberry Cobbler Dough

Directions

1

Preheat the oven to 400

2

In a medium bowl, mix the frozen blueberries, flour, sugar, melted vegan butter, and salt together. Transfer the berries into a greased 9x11 rectangular casserole dish or a 8-10 inch round dish that has been sprayed generously with nonstick spray.

3

In a separate bowl make the vegan blueberry cobbler dough. Mix the oat or almond milk, melted vegan butter, maple syrup, and baking powder together. Then, add the flour and mix until a thick dough forms. Remove the dough from the bowl and place it onto a floured surface.

4

Using your hands, form the dough into several flat 1/2 inch thick slabs and place them directly on top of the blueberries. Bake in the oven for about 20-25 minutes or until the blueberries are bubbling and the crust is golden. Option to broil for 1 minute at the end.

30 Minute Vegan Blueberry Cobbler