AuthorJillianGlenn
DifficultyBeginner

ShareSave

Yields12 Servings
Prep Time20 minsTotal Time20 mins

1

Add the butter into a large saucepan and melt it on the stovetop on low heat. Once the butter is melted, add the marshmallows and melt, stirring frequently.

2

After about 10 minutes, your marshmallows should be completely melted. Pour the rice crispy cereal into a large mixing bowl and pour the warm marshmallow mixture over the cereal. Mix until combined.

3

Transfer the rice crispy mixture into a casserole dish and use your spoon or hands to press it in gently. Either cool in the fridge or on the countertop. Once cooled, cut into 12 pieces.

4

They taste AMAZING alone and drizzled with melted vegan chocolate. Simply microwave vegan chocolate chips for about 1 minute in the microwave and drizzle over the cut treats.

Ingredients

Directions

1

Add the butter into a large saucepan and melt it on the stovetop on low heat. Once the butter is melted, add the marshmallows and melt, stirring frequently.

2

After about 10 minutes, your marshmallows should be completely melted. Pour the rice crispy cereal into a large mixing bowl and pour the warm marshmallow mixture over the cereal. Mix until combined.

3

Transfer the rice crispy mixture into a casserole dish and use your spoon or hands to press it in gently. Either cool in the fridge or on the countertop. Once cooled, cut into 12 pieces.

4

They taste AMAZING alone and drizzled with melted vegan chocolate. Simply microwave vegan chocolate chips for about 1 minute in the microwave and drizzle over the cut treats.

Easy Vegan Rice Crispy Treats