AuthorJillian
RatingDifficultyBeginner

You only need one bowl to make this moist and delicious vegan chocolate pumpkin bread. It's family friendly vegan recipe everyone will love!

ShareSave
One Bowl Vegan Chocolate Pumpkin Bread
Yields12 Servings
Prep Time5 minsCook Time40 minsTotal Time45 mins
Vegan Chocolate Pumpkin Bread
1

Preheat the oven to 375

2

In one bowl, mix the pumpkin puree, oat milk, melted vegan butter, maple syrup, cocoa powder, baking powder, baking soda, cinnamon, vanilla, nutmeg, cloves, and salt together. Add the flour and mix the batter until smooth. Fold in the vegan chocolate chips.

3

Transfer the batter into a greased metal loaf pan. Option to sprinkle a few more chocolate chips on top. Bake for about 40 minutes or until the loaf has completely risen. Allow it to rest and cool before slicing and serving.

Ingredients

Vegan Chocolate Pumpkin Bread

Directions

1

Preheat the oven to 375

2

In one bowl, mix the pumpkin puree, oat milk, melted vegan butter, maple syrup, cocoa powder, baking powder, baking soda, cinnamon, vanilla, nutmeg, cloves, and salt together. Add the flour and mix the batter until smooth. Fold in the vegan chocolate chips.

3

Transfer the batter into a greased metal loaf pan. Option to sprinkle a few more chocolate chips on top. Bake for about 40 minutes or until the loaf has completely risen. Allow it to rest and cool before slicing and serving.

One Bowl Vegan Chocolate Pumpkin Bread