AuthorJillianGlenn
DifficultyBeginner

Buttery, fluffy, and light as air! These vegan biscuits are heavenly! They're flavored with delicious maple syrup and rosemary. This is a fall-time vegan biscuit that is super easy, super moist, and super tasty! Everyone in your family will love these, and no one will believe they're vegan!

ShareSave
Yields12 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
1

Preheat the oven to 400

2

In a medium mixing bowl, mix the almond milk, vegan butter, maple syrup, and baking powder. Then, add the all purpose flour and mix just until a fluffy dough forms. Be careful not to over mix. Fold in the chopped rosemary.

3

Use a tablespoon to drop the biscuit dough directly onto a greased or parchment lined baking sheet. Bake in the oven for 12-15 minutes or until lightly golden. Option to broil the biscuits at the end to give them more color on top.

Ingredients

Directions

1

Preheat the oven to 400

2

In a medium mixing bowl, mix the almond milk, vegan butter, maple syrup, and baking powder. Then, add the all purpose flour and mix just until a fluffy dough forms. Be careful not to over mix. Fold in the chopped rosemary.

3

Use a tablespoon to drop the biscuit dough directly onto a greased or parchment lined baking sheet. Bake in the oven for 12-15 minutes or until lightly golden. Option to broil the biscuits at the end to give them more color on top.

Rosemary Maple Vegan Drop Biscuits