AuthorJillianGlenn
DifficultyBeginner

Buttery, fluffy, and light as air! These vegan biscuits are heavenly! They're flavored with delicious maple syrup and rosemary. This is a fall-time vegan biscuit that is super easy, super moist, and super tasty! Everyone in your family will love these, and no one will believe they're vegan!

[cooked-sharing]

Yields12 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

1

Preheat the oven to 400

2

In a medium mixing bowl, mix the almond milk, vegan butter, maple syrup, and baking powder. Then, add the all purpose flour and mix just until a fluffy dough forms. Be careful not to over mix. Fold in the chopped rosemary.

3

Use a tablespoon to drop the biscuit dough directly onto a greased or parchment lined baking sheet. Bake in the oven for 12-15 minutes or until lightly golden. Option to broil the biscuits at the end to give them more color on top.

Ingredients

Directions

1

Preheat the oven to 400

2

In a medium mixing bowl, mix the almond milk, vegan butter, maple syrup, and baking powder. Then, add the all purpose flour and mix just until a fluffy dough forms. Be careful not to over mix. Fold in the chopped rosemary.

3

Use a tablespoon to drop the biscuit dough directly onto a greased or parchment lined baking sheet. Bake in the oven for 12-15 minutes or until lightly golden. Option to broil the biscuits at the end to give them more color on top.

Rosemary Maple Vegan Drop Biscuits