AuthorJillianGlenn
DifficultyIntermediate

Delicious tender gluten free noodles are tossed with yummy stir fry veggies and sweet and spicy peanut sauce. This is a vegan dinner that is bursting with asian inspired flavors!

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Yields6 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Stir Fry Ingredients
Peanut Sauce
Toppings
1

Begin by whisking together your peanut sauce ingredients in a small bowl. Set aside. Bring a large pot of water to a boil and cook the Ancient Harvest Vegetable Pasta as instructed on the packaging.

2

While the pasta is cooking, bring a large skillet with olive oil to medium high heat. Once the skillet is warm, add the bell peppers and peanuts. Cook for 5-7 minutes until the peppers and peanuts are lightly browned then reduce the heat to low.

3

As soon as the pasta is done cooking, strain it and immediately pour the noodles into the skillet. Use tongs to toss the mixture together, adding more olive oil if the noodles need more lubricant. After the noodles are well mixed in with the peanuts and peppers, pour the peanut sauce into the skillet. Start with ½ of the mixture and add more as needed or save the remainder for topping.

4

Serve immediately, topped with steamed soybeans and green onions!

Ingredients

Stir Fry Ingredients
Peanut Sauce
Toppings

Directions

1

Begin by whisking together your peanut sauce ingredients in a small bowl. Set aside. Bring a large pot of water to a boil and cook the Ancient Harvest Vegetable Pasta as instructed on the packaging.

2

While the pasta is cooking, bring a large skillet with olive oil to medium high heat. Once the skillet is warm, add the bell peppers and peanuts. Cook for 5-7 minutes until the peppers and peanuts are lightly browned then reduce the heat to low.

3

As soon as the pasta is done cooking, strain it and immediately pour the noodles into the skillet. Use tongs to toss the mixture together, adding more olive oil if the noodles need more lubricant. After the noodles are well mixed in with the peanuts and peppers, pour the peanut sauce into the skillet. Start with ½ of the mixture and add more as needed or save the remainder for topping.

4

Serve immediately, topped with steamed soybeans and green onions!

Sweet and Spicy Peanut Sauce & Noodle Stir Fry