AuthorJillian
RatingDifficultyIntermediate

Nothing says comfort food like peanut sauce noodles. This dish tastes indulgent but is actually healthy (ish)! This flavorful dish comes together in minutes by sauteing the veggies, noodles, and tossing them in a quick 5 minute peanut sauce. This is a must-try family-friendly recipe that is as quick to make as it is delicious.

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Easy Vegan Peanut Noodles Stir Fry
Yields6 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Vegan Peanut Noodles
Vegan Peanut Sauce
Other Stir Fry Toppings
1

Begin by whisking together your peanut sauce ingredients in a small bowl. Set aside. Bring a large pot of water to a boil and cook the Ancient Harvest Vegetable Pasta as instructed on the packaging.

2

While the pasta is cooking, bring a large skillet with olive oil to medium high heat. Once the skillet is warm, add the bell peppers and peanuts. Cook for 5-7 minutes until the peppers and peanuts are lightly browned then reduce the heat to low.

3

As soon as the pasta is done cooking, strain it and immediately pour the noodles into the skillet. Use tongs to toss the mixture together, adding more olive oil if the noodles need more lubricant. After the noodles are well mixed in with the peanuts and peppers, pour the peanut sauce into the skillet. Start with ½ of the mixture and add more as needed or save the remainder for topping.

4

Serve immediately, topped with steamed soybeans and green onions!

Ingredients

Vegan Peanut Noodles
Vegan Peanut Sauce
Other Stir Fry Toppings

Directions

1

Begin by whisking together your peanut sauce ingredients in a small bowl. Set aside. Bring a large pot of water to a boil and cook the Ancient Harvest Vegetable Pasta as instructed on the packaging.

2

While the pasta is cooking, bring a large skillet with olive oil to medium high heat. Once the skillet is warm, add the bell peppers and peanuts. Cook for 5-7 minutes until the peppers and peanuts are lightly browned then reduce the heat to low.

3

As soon as the pasta is done cooking, strain it and immediately pour the noodles into the skillet. Use tongs to toss the mixture together, adding more olive oil if the noodles need more lubricant. After the noodles are well mixed in with the peanuts and peppers, pour the peanut sauce into the skillet. Start with ½ of the mixture and add more as needed or save the remainder for topping.

4

Serve immediately, topped with steamed soybeans and green onions!

Easy Vegan Peanut Noodles Stir Fry