Looking for the perfect snack to satisfy those crunchy cravings? Dive into this Oven-Baked Chex Mix recipe. In just 15 minutes, you'll have a delectable blend of textures and flavors that's sure to delight. Whether you're searching for a quick treat to serve at a party or just something savory to munch on during movie night, this Chex Mix has got you covered. And the best part? It can be effortlessly tailored to be both gluten-free and vegan, ensuring that everyone can join in on the fun. Say goodbye to store-bought varieties and embrace this homemade wonder. Your taste buds will thank you!
Toasty Oven-Baked Chex Mix Ingredients
For the Homemade Chex Mix Seasoning:
- ⅓ cup melted regular or vegan butter
- 4 tablespoon regular worcester sauce or vegan & gluten-free alternative (see options below)
- 2 teaspoon garlic powder
- ½ teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon pepper
For the Gluten-Free Chex Mix:
- 3 cups Chex Rice Cereal
- 3 cups Chex Corn Cereal
- 2 cups Gluten-Free Pretzels
- 2 cups popcorn
- ½ cup peanuts
For Vegan & Gluten-Free Worcester Sauce Alternative (Store Bought):
- 4 tablespoon The Wizards Vegan & Gluten-Free Worcester Sauce
For Homemade Vegan & Gluten-Free Worcester Sauce:
- 2 tablespoon soy sauce or coconut aminos for gluten-free
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- ½ teaspoon liquid smoke
How To Make Oven-Baked Chex Mix At Home
Preparation: Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.
Making the Seasoning: In a small bowl, whisk together the melted butter (vegan or regular), worcester sauce (either regular, store-bought vegan & gluten-free, or homemade version), garlic powder, salt, paprika, and pepper.
Mixing the Ingredients: In a large mixing bowl, combine the Chex Rice Cereal, Chex Corn Cereal, pretzels, popcorn, and peanuts. Pour the seasoning mixture over the top and toss until all the ingredients are well-coated.
Baking: Spread the mixture evenly onto the prepared baking sheet. Bake for about 7 minutes. For extra toastiness, you can bake a bit longer, but monitor closely to avoid burning.
Serving: Once baked, allow the mix to cool for a few minutes. Store in an airtight container if not consumed immediately.
Frequently Asked Questions
This homemade chex mix can be stored in an airtight container at room temperature for 5-7 days.
Homemade Chex Mix, can be made gluten-free, but it largely depends on the specific ingredients used. The Chex cereals themselves come in various flavors, some of which are gluten-free, like the Rice and Corn Chex. However, traditional Chex Mix recipes often include ingredients that contain gluten, such as certain pretzels and seasonings, particularly worcester sauce.
Store-bought Chex Mix is often not gluten-free. There may be gluten-containing ingredients or potential cross-contamination from shared manufacturing equipment. For those with celiac disease or a high sensitivity to gluten, even trace amounts can cause a reaction.
To ensure a gluten-free Chex Mix, consider making it at home using strictly gluten-free ingredients, and always double-check labels for potential sources of gluten or cross-contamination warnings.
We highly recommend trying our Apple Cinnamon Chex Mix! It's the perfect sweet and crunchy homemade Chex Mix if you're not in the mood for something savory!
Oven-Baked Chex Mix
Ingredients
Chex Mix Seasoning
- ⅓ cup melted regular or vegan butter
- 4 tablespoon regular or vegan worcester sauce
- 2 teaspoon garlic powder
- ½ teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon pepper
Chex Mix Ingredients
- 3 cup Chex Rice Cereal
- 3 cup Chex Corn Cereal
- 2 cup Gluten Free Pretzels
- 2 cup popcorn
- ½ cup peanuts
Gluten Free Worcester Sauce Alternative
- 4 tablespoon The Wizards Vegan & Gluten Free Worcester Sauce
Make Your Own Worcester Sauce
- 2 tablespoon soy sauce or coconut aminos
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- ½ teaspoon liquid smoke
Instructions
Oven-Baked Chex Mix Instructions
- Preheat oven to 400
- In a small bowl whisk together the melted vegan butter, vegan worcester sauce, garlic powder, salt, paprika, and pepper. In a large mixing bowl, toss the rice cereal, corn cereal, pretzels, popcorn, and peanuts together. Pour the sauce over top and toss until the sauce is evenly distributed.
- Spread the mixture evenly onto a baking sheet lined with parchment paper and bake in the oven for about 7 minutes! You can cook a bit longer for extra toastiness (I like mine pretty toasty) but be careful not too cook it too long as it burns easily.
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