Apple Cinnamon Baked Oatmeal

If you love baked oatmeal, you've got to try this delicious Apple Cinnamon Baked Oatmeal recipe. It's made in minutes, it's vegan, gluten-free, and tastes like autumn! Everyone will love this recipe and you won't mind making it because of how simple and easy it is!

Apple Cinnamon Baked Oatmeal Ingredients

• Applesauce: To give this healthy apple cinnamon baked oatmeal a nice apple flavor, we recommend using plain unsweetened applesauce.
• Milk: To keep this recipe vegan, we recommend using regular unsweetened almond or oat milk. If you are not vegan or dairy-free, regular milk will work.
• Maple Syrup: 100% pure maple syrup is used to naturally sweeten our apple cinnamon baked oatmeal.
• Butter: To keep this recipe dairy-free, we recommend using melted vegan butter. If you are not vegan or dairy-free, regular butter will work. You may also use melted coconut oil but be sure to add a pinch of salt to the mixture since coconut oil is sweeter than butter.
• Baking Powder: Helps our oats get nice and fluffy.
• Vanilla: For an added rich flavor.
• Cinnamon: Pairs perfectly with apples and gives us a nice warm flavor.
• Flax Seed Meal: Added nutrients and makes the oatmeal more filling.
• Oats: We recommend using quick oats instead of old fashioned rolled oats to create a fluffy and light texture for the apple cinnamon baked oatmeal.
• Apple Slices: For topping over the oatmeal and added apple flavor!

How To Make Apple Cinnamon Baked Oatmeal

Step 1: Preheat the oven. In a small bowl, mix the flax seed meal and warm water together to make the flax eggs. Set aside for two minutes or until a gel forms.

Step 2: Mix the applesauce, almond milk, melted vegan butter, maple syrup, flax eggs, vanilla, cinnamon, and baking powder together. Add the oats and mix until a batter forms. Pour the batter into a greased baking dish. Top with apple slices.

Step 3: Bake in the oven for 30-35 minutes. While it bakes, you have the option to make vanilla frosting to drizzle on top. Mix the almond milk, powdered sugar, vanilla, and vegan butter (measurements below) together. Drizzle the vanilla icing over the loaf and enjoy warm.

Frequently Asked Questions

Other Baked Oatmeal Recipes

Blueberry Baked Oatmeal
Chocolate Baked Oats
Cinnamon Roll Baked Oats
Peanut Butter and Jelly Baked Oats

Vegan Apple Cinnamon Baked Oatmeal

Jillian Glenn

Baked oatmeal is one of the best breakfasts! It's healthy, filling, vegan, gluten free, and delicious! If you're a lover of apples and cinnamon, this is cozy and super tasty recipe you will love! Serve without icing for a healthy breakfast or add the icing for a slightly sweeter treat!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings 9

Calories 180 kcal

Ingredients

  

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Vegan Apple Cinnamon Baked Oatmeal

• 1 cup unsweetened applesauce
• ½ cup almond milk
• ½ cup maple syrup
• ¼ cup melted vegan butter or coconut oil
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 2 tablespoon flax seed meal
• 4 tablespoon warm water
• 2 cup quick oats
• apple slices for topping

Vanilla Icing

• 1 tablespoon almond milk
• ¾ cup powdered sugar
• 1 teaspoon vanilla
• ½ tablespoon softened vegan butter

Instructions

 

Vegan Apple Cinnamon Baked Oatmeal

• Preheat oven to 375. In a small bowl, mix the flax seed meal and warm water together. Let it sit for 2 minutes until a gel forms.
• Mix the applesauce, almond milk, maple syrup, melted vegan butter, flax seed meal mixture, vanilla, baking powder, and cinnamon together. Stir in the oats. Pour the mixture into a greased 9x11 casserole dish and top with apple slices.
• Bake for 30-35 minutes until the oats are golden on top. While the oats are baking, mix together the powdered sugar, almond milk, and vanilla to make a simple icing to drizzle over the oats! You can also add a little butter to the frosting too to make it "butter cream style"!
• No frosting? No problem! This recipe also tastes delicious with a little nut butter or maple syrup drizzled on top! Allow the oats to cool for a few minutes before drizzling the frosting over the top.

Nutrition

Serving: 1Calories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7g

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