AuthorJillianGlenn
DifficultyBeginner

These Halloween Vegan Chocolate Donuts are absolutely spooktacular! They're moist, chocolatey, and your friends and family will love them!

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Yields12 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

Chocolate Vegan Donuts
Chocolate Icing
Other Toppings

1

Preheat Oven to 350

2

In a large mixing bowl, mix the almond milk, melted vegan butter, sugar, baking soda, baking powder, and vanilla. The, add the cocoa powder and whisk until well combined.

3

Add the flour to the chocolate mixture and mix until just combined. Be careful not to over mix. The batter will be thick!

4

Pour the batter into 12 silicon donut molds sprayed with nonstick spray. Bake for 25 minutes.

5

While the donuts are baking, whisk together your chocolate icing ingredients. You can also use an electric hand mixer.

6

Once the donuts are done baking, allow them to cool and then drizzle the icing over top. Sprinkle the Halloween sprinkles on top and serve!

Ingredients

Chocolate Vegan Donuts
Chocolate Icing
Other Toppings

Directions

1

Preheat Oven to 350

2

In a large mixing bowl, mix the almond milk, melted vegan butter, sugar, baking soda, baking powder, and vanilla. The, add the cocoa powder and whisk until well combined.

3

Add the flour to the chocolate mixture and mix until just combined. Be careful not to over mix. The batter will be thick!

4

Pour the batter into 12 silicon donut molds sprayed with nonstick spray. Bake for 25 minutes.

5

While the donuts are baking, whisk together your chocolate icing ingredients. You can also use an electric hand mixer.

6

Once the donuts are done baking, allow them to cool and then drizzle the icing over top. Sprinkle the Halloween sprinkles on top and serve!

Halloween Sprinkle Chocolate Vegan Donuts