AuthorJillianGlenn
DifficultyBeginner

Yields10 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

Vegan Lemon Loaf
Vegan Cream Cheese Frosting

1

Preheat oven to 375

2

Mix melted vegan butter, almond milk, lemon juice, vanilla, and sugar. Then, add baking soda and baking powder. Mix. Quickly add the flour and mix until combined. Don't over mix!

3

Pour the batter into a greased loaf pan and bake for 45 minutes.

4

While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese icing ingredients and spread over the warm loaf.

Ingredients

Vegan Lemon Loaf
Vegan Cream Cheese Frosting

Directions

1

Preheat oven to 375

2

Mix melted vegan butter, almond milk, lemon juice, vanilla, and sugar. Then, add baking soda and baking powder. Mix. Quickly add the flour and mix until combined. Don't over mix!

3

Pour the batter into a greased loaf pan and bake for 45 minutes.

4

While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese icing ingredients and spread over the warm loaf.

Super Moist Vegan Lemon Loaf