AuthorJillianGlenn
DifficultyBeginner

This Super Moist Vegan Lemon Loaf is just that... Super Moist! It’s lightly lemony, and melt-in-your-mouth good. This recipe is as easy as it is delicious. The Super Moist Lemon Loaf is Vegan and can be made Gluten-Free. This is an addictive treat that your friends and family will love. Everyone will ask you for the recipe and be shocked when they find out it's vegan. The loaf is topped with my famous mouth watering vegan cream cheese icing for an out of this world vegan treat!

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Yields12 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

Vegan Lemon Loaf
Vegan Cream Cheese Frosting

1

Preheat oven to 375

2

Mix almond milk, sugar, lemon juice, melted vegan butter, and vanilla. Add the baking powder and baking soda and mix. Quickly add the flour and mix until combined. Don't over mix!

3

Pour the batter into a greased 9x5 loaf pan (I prefer metal) and bake for 45 minutes.

4

While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese icing ingredients and spread over the warm loaf. If going “low calorie”, use half the icing and save the rest for later!

Ingredients

Vegan Lemon Loaf
Vegan Cream Cheese Frosting

Directions

1

Preheat oven to 375

2

Mix almond milk, sugar, lemon juice, melted vegan butter, and vanilla. Add the baking powder and baking soda and mix. Quickly add the flour and mix until combined. Don't over mix!

3

Pour the batter into a greased 9x5 loaf pan (I prefer metal) and bake for 45 minutes.

4

While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese icing ingredients and spread over the warm loaf. If going “low calorie”, use half the icing and save the rest for later!

Super Moist Vegan Lemon Loaf