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Home / Recipes / Seasonal Recipes / Easter & Spring

Easter & Spring

Blueberry Lemon Loaf
Lemon Poppy Seed Muffins
Lemon Blueberry Cupcakes
Lemon Poppy Seed Loaf
Vegan Blueberry Lemon Cake
No Yeast Cinnamon Rolls
Best Vegan Blueberry Muffins
Pink Valentine's Day Vegan Sugar Cookies
Baked Banana Bread Donuts
Pumpkin Donuts with Cream Cheese Frosting
Blueberry Coffee Cake
Powdered Sugar Donut Holes
Coffee Cake Cupcakes
Powdered Sugar Donuts
Easy Vegan Cheesecake
Mini Apple Pie Baked Oats
Vegan Pumpkin Muffins
Mixed Berry Baked Oatmeal
Gluten-Free Blueberry Muffins
Easy Blueberry Pancakes
Healthy Zucchini Cake
Matcha Green Tea Sugar Cookies
Easy Vegan Sugar Cookie Blondies
8 Ingredient Vegan Cinnamon Sugar Cupcakes

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jillian glenn

I'm Jill! Wife, mother, cookbook author, and foodie with a major sweet tooth! Peanut Butter and Jilly is a lifestyle blog where I share my family-friendly recipes that are easy, affordable, healthy-ish, and delicious! In addition to recipes, I also share my motherhood, DIY, wellness, travel, dining, and product tips. Because almost all of my recipes can be adapted to fit a plant-based or gluten-free lifestyle, my blog will have something for you and your whole family!

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The recipes on Peanut Butter and Jilly and within Jillian Glenn's 3 cookbooks can easily be adapted to fit a vegan lifestyle, a gluten-free lifestyle, or both depending on the ingredients you use. Please review the ingredients lists carefully and refer to our recommendations in the Notes of the recipe card to make this recipe compatible with your needs. Nutrition information provided is an estimate, and will vary based on specific brands of ingredients used and cooking methods.

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