AuthorJillian
RatingDifficultyBeginner

These vegan chocolate chip cookies are chewy, moist, and absolutely addictive! Everyone will love them, even the non vegans!

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Perfect Vegan Chocolate Chip Cookies
Yields20 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Perfect Vegan Chocolate Chip Cookies
Perfect Vegan Chocolate Chip Cookies
1

Preheat oven to 425. Prepare your flax eggs by mixing 2 tbsp of flaxseed meal with 4 tbsp warm water and set aside.

2

In a medium sized mixing bowl, mix together the melted vegan butter, cane sugar, vanilla, flax eggs, baking powder, salt, and almond or oat milk. Then, mix in the flour until a thick dough forms. Fold in the chocolate chips.

3

Use your hands to roll the cookies into about 18 balls and place onto a baking sheet lined with parchment paper. Bake for 8-12 minutes until the cookies are lightly golden on the bottom. Enjoy!

Ingredients

Perfect Vegan Chocolate Chip Cookies

Directions

Perfect Vegan Chocolate Chip Cookies
1

Preheat oven to 425. Prepare your flax eggs by mixing 2 tbsp of flaxseed meal with 4 tbsp warm water and set aside.

2

In a medium sized mixing bowl, mix together the melted vegan butter, cane sugar, vanilla, flax eggs, baking powder, salt, and almond or oat milk. Then, mix in the flour until a thick dough forms. Fold in the chocolate chips.

3

Use your hands to roll the cookies into about 18 balls and place onto a baking sheet lined with parchment paper. Bake for 8-12 minutes until the cookies are lightly golden on the bottom. Enjoy!

Perfect Vegan Chocolate Chip Cookies