AuthorJillianGlenn
DifficultyBeginner

This loaf is SO MOIST, SO DENSE, and so ridiculously SATISFYING! The almond flour & oats make it so filling. Give this a recipe a try this morning. Take a slice of it to work with you each weekday morning. It’s going to knock your socks off!

Yields10 Servings
Prep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins

1

Preheat the oven to 350

2

Mix together the bananas, vanilla, flax egg, butter, maple syrup, baking powder, and cinnamon.

3

Then, mix in the almond flour, oat flour, and quick oats.

4

Pour into a 9x5 loaf pan and bake for an hour and 10 minutes.

Ingredients

Directions

1

Preheat the oven to 350

2

Mix together the bananas, vanilla, flax egg, butter, maple syrup, baking powder, and cinnamon.

3

Then, mix in the almond flour, oat flour, and quick oats.

4

Pour into a 9x5 loaf pan and bake for an hour and 10 minutes.

Hearty & Healthy Gluten Free Banana Bread