This healthy vegan and gluten free banana bread is a filling breakfast treat that will taste as good as it is good for you!
Vegan Gluten Free Banana Bread
Vegan Gluten Free Banana Bread
1
Preheat the oven to 350
2
Mix together the bananas, vanilla, flax egg, butter, maple syrup, almond or oat milk, baking powder, and cinnamon.
3
Then, mix in the almond flour, oat flour, and quick oats until completely combined.
4
Pour the batter into a 9x5 greased metal loaf pan and bake for an hour and 10 minutes.
CategoryBreakfast
Ingredients
Vegan Gluten Free Banana Bread
Directions
Vegan Gluten Free Banana Bread
1
Preheat the oven to 350
2
Mix together the bananas, vanilla, flax egg, butter, maple syrup, almond or oat milk, baking powder, and cinnamon.
3
Then, mix in the almond flour, oat flour, and quick oats until completely combined.
4
Pour the batter into a 9x5 greased metal loaf pan and bake for an hour and 10 minutes.
4 Comments
Lia
Posted on: May 20, 2020Hi Jill – just made this today and it was delicious. Your instructions didn’t include the almond milk, i added to the batter and it was perfect. Thanks so much for sharing this healthy and yummy recipe!
JillianGlenn
Posted on: May 20, 2020Hi Lia, sorry I left the almond milk out of the instructions! I’ve added it in! Glad you figured it out and enjoyed the recipe!
Riley
Posted on: May 20, 2020Can you use a real egg and real butter in this recipe?
Jillian Glenn
Posted on: May 20, 2020The flax seed meal provides moisture and density, it’s not really an “egg” texture. I’d recommend following the recipe but you can absolutely use regular dairy butter in place of vegan butter!