AuthorJillian
RatingDifficultyBeginner

This healthy vegan and gluten free banana bread is a filling breakfast treat that will taste as good as it is good for you!

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Healthy Vegan Gluten Free Banana Bread
Yields12 Servings
Prep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins
Vegan Gluten Free Banana Bread
Vegan Gluten Free Banana Bread
1

Preheat the oven to 350

2

Mix together the bananas, vanilla, flax egg, butter, maple syrup, almond or oat milk, baking powder, and cinnamon.

3

Then, mix in the almond flour, oat flour, and quick oats until completely combined.

4

Pour the batter into a 9x5 greased metal loaf pan and bake for an hour and 10 minutes.

Ingredients

Vegan Gluten Free Banana Bread

Directions

Vegan Gluten Free Banana Bread
1

Preheat the oven to 350

2

Mix together the bananas, vanilla, flax egg, butter, maple syrup, almond or oat milk, baking powder, and cinnamon.

3

Then, mix in the almond flour, oat flour, and quick oats until completely combined.

4

Pour the batter into a 9x5 greased metal loaf pan and bake for an hour and 10 minutes.

Healthy Vegan Gluten Free Banana Bread