AuthorJillian
RatingDifficultyBeginner

These heavenly vegan muffins are chocolatey, gluten free, and so moist! This is an easy and delicious recipe your family will love!

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Vegan Oat Flour & Coconut Milk Chocolate Muffins
Yields16 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
1

Preheat oven to 350. Prepare the flax seed meal mixture by mixing 2 tbsp of flax seed meal with 4 tbsp of warm water together in a small bowl. Set aside.

2

In a large mixing bowl, mix together the coconut milk, vanilla, maple syrup, flax eggs, baking powder, and baking soda.

3

Add the cocoa powder and mix until smooth

4

Then, mix in the oat flour. Option to fold in the chocolate chips.

5

Pour the batter into 12-16 lined muffin cups and bake for about 20 minutes. Enjoy warm!

Ingredients

Directions

1

Preheat oven to 350. Prepare the flax seed meal mixture by mixing 2 tbsp of flax seed meal with 4 tbsp of warm water together in a small bowl. Set aside.

2

In a large mixing bowl, mix together the coconut milk, vanilla, maple syrup, flax eggs, baking powder, and baking soda.

3

Add the cocoa powder and mix until smooth

4

Then, mix in the oat flour. Option to fold in the chocolate chips.

5

Pour the batter into 12-16 lined muffin cups and bake for about 20 minutes. Enjoy warm!

Vegan Oat Flour & Coconut Milk Chocolate Muffins