AuthorJillianGlenn
DifficultyBeginner

Yields12 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Easy Vegan Icing

1

Preheat oven to 400 degrees.

2

In a large mixing bowl, mix the melted butter, almond milk, maple syrup, vanilla, salt, and baking powder. Then, mix in the flour just until combined. Be careful not to over mix!

3

Then, gently fold in the blueberries. Again, don’t over mix! Use a tablespoon to scoop out 12 “drop biscuits” and drop them onto a greased baking sheet.

4

Bake them in the oven for about 30 minutes until they are lightly golden on top.

5

While baking, use a whisk to mix your powdered sugar and almond milk to make a glaze. Drizzle over the warm biscuits and serve immediately!

Ingredients

Easy Vegan Icing

Directions

1

Preheat oven to 400 degrees.

2

In a large mixing bowl, mix the melted butter, almond milk, maple syrup, vanilla, salt, and baking powder. Then, mix in the flour just until combined. Be careful not to over mix!

3

Then, gently fold in the blueberries. Again, don’t over mix! Use a tablespoon to scoop out 12 “drop biscuits” and drop them onto a greased baking sheet.

4

Bake them in the oven for about 30 minutes until they are lightly golden on top.

5

While baking, use a whisk to mix your powdered sugar and almond milk to make a glaze. Drizzle over the warm biscuits and serve immediately!

Vegan Blueberry Drop Biscuits