AuthorJillian
DifficultyBeginner

These vegan blueberry biscuits are addictive! They're fluffy, moist, and oh so soft. They are the easiest and most delicious vegan biscuit you'll ever have. These blueberry drop biscuits are golden on the outside, pillowy soft on the inside, and loaded with blueberries. When you top them with a little vegan icing, they are a magically delicious vegan breakfast or dessert!

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Yields12 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Easy Vegan Icing
1

Preheat oven to 400 degrees.

2

In a large mixing bowl, mix the melted butter, almond milk, maple syrup, vanilla, salt, and baking powder. Then, mix in the flour just until combined. Be careful not to over mix!

3

Then, gently fold in the blueberries. Again, don’t over mix! Use a heaping tablespoon to scoop out 12 “drop biscuits” and drop them onto a baking sheet lined with parchment paper.

4

Bake them in the oven for about 15 minutes until they are lightly golden on top. Option to broil at the end for about a minute to give them more color on top.

5

While baking, use a whisk to mix your powdered sugar and almond milk to make a glaze. Drizzle over the warm biscuits and serve immediately!

Ingredients

Easy Vegan Icing

Directions

1

Preheat oven to 400 degrees.

2

In a large mixing bowl, mix the melted butter, almond milk, maple syrup, vanilla, salt, and baking powder. Then, mix in the flour just until combined. Be careful not to over mix!

3

Then, gently fold in the blueberries. Again, don’t over mix! Use a heaping tablespoon to scoop out 12 “drop biscuits” and drop them onto a baking sheet lined with parchment paper.

4

Bake them in the oven for about 15 minutes until they are lightly golden on top. Option to broil at the end for about a minute to give them more color on top.

5

While baking, use a whisk to mix your powdered sugar and almond milk to make a glaze. Drizzle over the warm biscuits and serve immediately!

Vegan Blueberry Drop Biscuits