AuthorJillianGlenn
Preheat oven to 400 degrees.
In a large mixing bowl, mix the melted butter, almond milk, maple syrup, vanilla, salt, and baking powder. Then, mix in the flour just until combined. Be careful not to over mix!
Then, gently fold in the blueberries. Again, don’t over mix! Use a tablespoon to scoop out 12 “drop biscuits” and drop them onto a greased baking sheet.
Bake them in the oven for about 30 minutes until they are lightly golden on top.
While baking, use a whisk to mix your powdered sugar and almond milk to make a glaze. Drizzle over the warm biscuits and serve immediately!
Ingredients
Directions
Preheat oven to 400 degrees.
In a large mixing bowl, mix the melted butter, almond milk, maple syrup, vanilla, salt, and baking powder. Then, mix in the flour just until combined. Be careful not to over mix!
Then, gently fold in the blueberries. Again, don’t over mix! Use a tablespoon to scoop out 12 “drop biscuits” and drop them onto a greased baking sheet.
Bake them in the oven for about 30 minutes until they are lightly golden on top.
While baking, use a whisk to mix your powdered sugar and almond milk to make a glaze. Drizzle over the warm biscuits and serve immediately!
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